Jump to main content
外食チェーンにおける...

外食チェーンにおける持続可能な食材調達に関するBWS評価

Icons representing 記事

外食チェーンにおける持続可能な食材調達に関するBWS評価

Call No. (NDL)
Z18-385
Bibliographic ID of National Diet Library
031375010
Material type
記事
Author
吉田 謙太郎ほか
Publisher
東京 : 日本農業経済学会 ; 1925-
Publication date
2021-03
Material Format
Paper
Journal name
農業経済研究 = Journal of rural economics / 日本農業経済学会 編 92(4):2021.3
Publication Page
p.365-370
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
吉田 謙太郎
井元 智子
趙 心童
Alternative Title
Best-Worst Scaling to Evaluate Sustainable Food Procurement of Restaurant Chains
Periodical title
農業経済研究 = Journal of rural economics / 日本農業経済学会 編
No. or year of volume/issue
92(4):2021.3
Volume
92
Issue
4
Pages
365-370