大正期の酒造業におけ...

大正期の酒造業における醸造技術の普及

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大正期の酒造業における醸造技術の普及

Call No. (NDL)
Z22-688
Bibliographic ID of National Diet Library
031381288
Material type
記事
Author
堀 圭介
Publisher
花巻 : 富士大学学術研究会
Publication date
2020-09
Material Format
Paper
Journal name
富士大学紀要 / 富士大学学術研究会 編 53(1)=97:2020.9
Publication Page
p.1-22
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Paper

Material Type
記事
Author/Editor
堀 圭介
Author Heading
Alternative Title
Dissemination of Technology in Sake Brewing Industry during Taisho Era
Periodical title
富士大学紀要 / 富士大学学術研究会 編
No. or year of volume/issue
53(1)=97:2020.9
Volume
53
Issue
1
Sequential issue number
97