Volume number6号 2021年3月
冷凍および氷蔵貯蔵し...

冷凍および氷蔵貯蔵した新潟県産ワニエソを原料とした蒲鉾の物性について(短報)

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冷凍および氷蔵貯蔵した新潟県産ワニエソを原料とした蒲鉾の物性について(短報)

Call No. (NDL)
Z74-C962
Bibliographic ID of National Diet Library
031407792
Material type
記事
Author
松原 祐樹
Publisher
新潟 : 新潟県水産海洋研究所
Publication date
2021-03
Material Format
Paper
Journal name
新潟県水産海洋研究所研究報告 = Bulletin of Niigata Prefectural Fisheries and Marine Research Institute / 新潟県水産海洋研究所 編 (6):2021.3
Publication Page
p.15-18
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Paper

Material Type
記事
Author/Editor
松原 祐樹
Author Heading
Alternative Title
Physical properties of Kamaboko gel from lizardfish Saurida wanieso caught in Niigata after frozen and iced storage (Short Report)
Periodical title
新潟県水産海洋研究所研究報告 = Bulletin of Niigata Prefectural Fisheries and Marine Research Institute / 新潟県水産海洋研究所 編
No. or year of volume/issue
(6):2021.3
Issue
6
Pages
15-18
Publication date of volume/issue (W3CDTF)
2021-03