変化し続ける味噌 こ...

変化し続ける味噌 これまでの変遷とこれからの展望

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変化し続ける味噌 これまでの変遷とこれからの展望

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
031446098
Material type
記事
Author
北川 学
Publisher
東京 : 日本醸造協会
Publication date
2021-04
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 116(4):2021.4
Publication Page
p.211-219
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Paper

Material Type
記事
Author/Editor
北川 学
Author Heading
Alternative Title
Ever-changing Miso : Past History and Future Prospects of Miso
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
116(4):2021.4
Volume
116
Issue
4
Pages
211-219