雑誌酒史研究
Volume number36号 2021年3月
Article「新設記念 本縣の酒...

「新設記念 本縣の酒造米」(翻刻)

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「新設記念 本縣の酒造米」(翻刻)

Call No. (NDL)
Z8-2453
Bibliographic ID of National Diet Library
031459520
Material type
記事
Author
池上 勝
Publisher
柏 : 酒史学会
Publication date
2021-03
Material Format
Paper
Journal name
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編 (36):2021.3
Publication Page
p.9-14
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Paper

Material Type
記事
Title
「新設記念 本縣の酒造米」(翻刻)
Author/Editor
池上 勝
Author Heading
池上 勝
Alternative Title
Sake Brewing Rice of Hyogo Prefecture (Transcription)
Periodical title
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編
No. or year of volume/issue
(36):2021.3
Issue
36
Pages
9-14
Publication date of volume/issue (W3CDTF)
2021-03