Volume number17巻 2021年
機能性食品成分キトサ...

機能性食品成分キトサン摂取による血中総コレステロール、LDL-コレステロール、トリグリセリドの低減効果 : メタアナリシス

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機能性食品成分キトサン摂取による血中総コレステロール、LDL-コレステロール、トリグリセリドの低減効果 : メタアナリシス

Call No. (NDL)
Z74-E720
Bibliographic ID of National Diet Library
031463491
Material type
記事
Author
渡邊 治夫ほか
Publisher
東京 : 国際食品機能学会
Publication date
2021
Material Format
Paper
Journal name
Food function 17:2021
Publication Page
p.22-29
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Paper

Material Type
記事
Author/Editor
渡邊 治夫
乾 好弘
別府 英博
Alternative Title
Ingesting chitosan as functional food component shows reduction effect on the blood total cholesterol, LDL-cholesterol, and triglyceride : Meta-analysis
Periodical title
Food function
No. or year of volume/issue
17:2021
Volume
17
Pages
22-29
Publication date of volume/issue (W3CDTF)
2021