Volume number13号 2021年3月
青菜のゆで方に関する...

青菜のゆで方に関する知識向上を目指した授業の検討

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青菜のゆで方に関する知識向上を目指した授業の検討

Call No. (NDL)
Z71-X805
Bibliographic ID of National Diet Library
031565306
Material type
記事
Author
半田 彩実
Publisher
相模原 : 子ども教育学会
Publication date
2021-03
Material Format
Paper
Journal name
子ども教育研究 = Journal of education and child studies : 子ども教育学会紀要 / 子ども教育研究編集委員会 編 (13):2021.3
Publication Page
p.43-48
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Paper

Material Type
記事
Author/Editor
半田 彩実
Author Heading
Alternative Title
Evaluation of lessons aimed at improving knowledge about how to boil green vegetables
Periodical title
子ども教育研究 = Journal of education and child studies : 子ども教育学会紀要 / 子ども教育研究編集委員会 編
No. or year of volume/issue
(13):2021.3
Issue
13
Pages
43-48
Publication date of volume/issue (W3CDTF)
2021-03