「エバラ焼肉のたれ黄...

「エバラ焼肉のたれ黄金の味」誕生の秘話

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「エバラ焼肉のたれ黄金の味」誕生の秘話

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
031576233
Material type
記事
Author
浅野 高幸
Publisher
東京 : 日本醸造協会
Publication date
2021-06
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 116(6):2021.6
Publication Page
p.398-402
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Paper

Material Type
記事
Author/Editor
浅野 高幸
Author Heading
Alternative Title
The Very First Story of EBARA BBQ Sauce "Orgon no Aji"
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
116(6):2021.6
Volume
116
Issue
6
Pages
398-402