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雑誌物質文化 : 考古学民俗学研究
Volume number(通号101) 2021年5月
Article古墳時代後期東日本の...

古墳時代後期東日本の「炉で蒸す」調理について (特集 湯取り法炊飯から米蒸しへの転換過程)

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古墳時代後期東日本の「炉で蒸す」調理について

(特集 湯取り法炊飯から米蒸しへの転換過程)

Call No. (NDL)
Z8-62
Bibliographic ID of National Diet Library
031586561
Material type
記事
Author
小野本 敦
Publisher
名古屋 : 物質文化研究会
Publication date
2021-05
Material Format
Paper
Journal name
物質文化 : 考古学民俗学研究 = Material culture : journal of archaeologico-folkloric studies / 物質文化研究会 編 (101):2021.5
Publication Page
p.71-84
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Paper

Material Type
記事
Title
古墳時代後期東日本の「炉で蒸す」調理について
Author/Editor
小野本 敦
Series Title
特集 湯取り法炊飯から米蒸しへの転換過程
Author Heading
小野本 敦
Periodical title
物質文化 : 考古学民俗学研究 = Material culture : journal of archaeologico-folkloric studies / 物質文化研究会 編
No. or year of volume/issue
(101):2021.5
Issue
101
Pages
71-84
Publication date of volume/issue (W3CDTF)
2021-05