食品における油脂の美味しさへの寄与 (特集 油脂の美味しさ)
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- Material Type
- 記事
- Title
- Author/Editor
- 納庄 康晴
- Series Title
- Author Heading
- Alternative Title
- Contribution to the Deliciousness of Fats and Oils in Foods
- Periodical title
- オレオサイエンス / オレオサイエンス編集委員会 編
- No. or year of volume/issue
- 21(7)=247:2021.7
- Volume
- 21
- Issue
- 7