食肉製品中の亜硝酸根分析における醤油や魚醤の影響
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- Material Type
- 記事
- Author/Editor
- 松阪 綾子伊藤 暁生粟野 由梨佳殿原 真生子横溝 香
- Alternative Title
- Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products
- Periodical title
- 食品衛生学雑誌 = Food hygiene and safety science
- No. or year of volume/issue
- 62(3)=358:2021.6
- Volume
- 62
- Issue
- 3
- Sequential issue number
- 358