みりん粕の貯蔵熟成期間に伴う抗酸化能の変化と加工食品への応用

Journal name: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編 32(1):2021

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: みりん粕の貯蔵熟成期間に伴う抗酸化能の変化と加工食品への応用
Author/Editor: 北尾悟
安藤真美
川崎明子
原田倫夫
Author Heading: 北尾悟
安藤真美
川崎明子
原田倫夫
Alternative Title: Change in the antioxidant ability with the storage ripening period of Mirin lees and application for processed foods
Periodical title: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編
No. or year of volume/issue: 32(1):2021
Volume: 32
Issue: 1
Pages: 15-22
Publication date of volume/issue (W3CDTF): 2021
ISSN (Periodical Title): 1346-9770
ISSN-L (Periodical Title): 1346-9770
Publication (Periodical Title): 坂戸 : 日本食生活学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-F860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031596016
http://id.ndl.go.jp/bib/031596016
Bibliographic Record Category (NDL): 632