Volume number103巻 2021年2月
作付形態と導入過程よ...

作付形態と導入過程よりみた輸送園芸産地の比較研究 : タマネギ生産地域の事例 (小倉眞先生 江島泰子先生 于暁飛先生 退職記念号)

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作付形態と導入過程よりみた輸送園芸産地の比較研究 : タマネギ生産地域の事例

(小倉眞先生 江島泰子先生 于暁飛先生 退職記念号)

Call No. (NDL)
Z22-1228
Bibliographic ID of National Diet Library
031607188
Material type
記事
Author
田野 宏
Publisher
東京 : 日本大学法学部機関誌編集委員会
Publication date
2021-02
Material Format
Paper
Journal name
桜文論叢 103:2021.2
Publication Page
p.1-26
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Paper

Material Type
記事
Author/Editor
田野 宏
Author Heading
Periodical title
桜文論叢
No. or year of volume/issue
103:2021.2
Volume
103
Pages
1-26
Publication date of volume/issue (W3CDTF)
2021-02