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Volume number12号 2021年6月
富士宮地域で捕獲され...

富士宮地域で捕獲されたニホンジカの地域特産品『曽我漬』漬込みによる食肉特性の検討

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富士宮地域で捕獲されたニホンジカの地域特産品『曽我漬』漬込みによる食肉特性の検討

Call No. (NDL)
Z74-G702
Bibliographic ID of National Diet Library
031617263
Material type
記事
Author
鈴木 泉ほか
Publisher
藤沢 : 全日本鹿協会
Publication date
2021-06
Material Format
Paper
Journal name
日本鹿研究 / 全日本鹿協会 編 (12):2021.6
Publication Page
p.19-26
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Paper

Material Type
記事
Author/Editor
鈴木 泉
石橋 弥生
大槻 尚子
市川 陽子
Alternative Title
Characteristics of the Meat from Sika Deer (Cervus nippon) Captured in the Fujinomiya Region and Soaked in the Local Specialty "Soga-duke"
Periodical title
日本鹿研究 / 全日本鹿協会 編
No. or year of volume/issue
(12):2021.6
Issue
12
Pages
19-26
Publication date of volume/issue (W3CDTF)
2021-06