Volume number33号 2021年
産官学連携プロジェク...

産官学連携プロジェクトによる学生のコミュニケーション能力の養成 : 霧島ガストロノミーの動画制作の事例

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産官学連携プロジェクトによる学生のコミュニケーション能力の養成 : 霧島ガストロノミーの動画制作の事例

Call No. (NDL)
Z74-H333
Bibliographic ID of National Diet Library
031627843
Material type
記事
Author
渋沢 良太
Publisher
霧島 : 第一工業大学
Publication date
2021
Material Format
Paper
Journal name
研究報告 / 第一工業大学 編 (33):2021
Publication Page
p.25-28
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Paper

Material Type
記事
Author/Editor
渋沢 良太
Author Heading
Alternative Title
Fostering Students' Communication Skills through Industry-Government-Academia Collaboration Project : A Case Study of Kirishima Gastronomy
Periodical title
研究報告 / 第一工業大学 編
No. or year of volume/issue
(33):2021
Issue
33
Pages
25-28
Publication date of volume/issue (W3CDTF)
2021