食品のおいしさに寄与する脂質の役割 : 香りの保持効果とコク増強効果
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- Material Type
- 記事
- Author/Editor
- 西村 敏英
- Author Heading
- Alternative Title
- Effect of lipids on food palatability : holding effect for aroma compounds and enhancement effect of Koku attributes
- Periodical title
- 脂質栄養学 = Journal of lipid nutrition / 日本脂質栄養学会編集委員会 編
- No. or year of volume/issue
- 30(1):2021
- Volume
- 30
- Issue
- 1
- Pages
- 14-25