LC-MSによるチョ...

LC-MSによるチョコレート中のカフェイン,テオブロミンおよびテオフィリン分析法

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LC-MSによるチョコレート中のカフェイン,テオブロミンおよびテオフィリン分析法

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
031691046
Material type
記事
Author
田中 智哉ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2021-08
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 62(4)=359:2021.8
Publication Page
p.119-124
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Paper Digital

Material Type
記事
Author/Editor
田中 智哉
木村 圭介
觀 公子
新藤 哲也
笹本 剛生
Alternative Title
Determination of Caffeine, Theobromine,and Theophylline in Chocolate Using LC-MS
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
62(4)=359:2021.8
Volume
62
Issue
4
Sequential issue number
359