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日本人の健康を支える水産資源(第33回)水産加工品に用いる食品添加物

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日本人の健康を支える水産資源(第33回)水産加工品に用いる食品添加物

Call No. (NDL)
Z17-404
Bibliographic ID of National Diet Library
031696334
Material type
記事
Author
金子 浩大
Publisher
東京 : 缶詰技術研究会
Publication date
2021
Material Format
Paper
Journal name
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 62(9)=734:2021
Publication Page
p.551-559
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Paper

Material Type
記事
Author/Editor
金子 浩大
Author Heading
Periodical title
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue
62(9)=734:2021
Volume
62
Issue
9
Sequential issue number
734
Pages
551-559