Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 萩原 知明
- Author Heading
- Alternative Title
- Recrystallization of Ice crystal behavior in frozen wheat dough foods
- Periodical title
- 年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology
- No. or year of volume/issue
- 36:2020年度
- Volume
- 36
- Pages
- 31-35
- Publication date of volume/issue (W3CDTF)
- 2020