雑誌年報
Volume number36巻 2020年度
粉体食品原料中の芽胞...

粉体食品原料中の芽胞の加工・保存における損傷および発育挙動解析

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粉体食品原料中の芽胞の加工・保存における損傷および発育挙動解析

Call No. (NDL)
Z74-H837
Bibliographic ID of National Diet Library
031729643
Material type
記事
Author
朝田 良子
Publisher
市川 : 飯島藤十郎記念食品科学振興財団
Publication date
2020
Material Format
Paper
Journal name
年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology 36:2020年度
Publication Page
p.95-100
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Paper

Material Type
記事
Author/Editor
朝田 良子
Author Heading
Alternative Title
Analysis of damage and growth behaviors of spores in processing and storage of powdered food ingredients
Periodical title
年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology
No. or year of volume/issue
36:2020年度
Volume
36
Pages
95-100
Publication date of volume/issue (W3CDTF)
2020