玄米豆腐の開発とその物理化学的特性ならびに官能特性
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- Material Type
- 記事
- Author/Editor
- 玉井 史保子西塔 正孝永井 毅
- Alternative Title
- Development of Brown Rice Tofu and Its Physicochemical and Sensory Characteristics
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 68(10)=754:2021.10
- Volume
- 68
- Issue
- 10
- Sequential issue number
- 754