食べる前に全品チェック! 安全?おいしい?栄養価は? : 近赤外分光法による食品の検査と評価 : FOOD CHEMISTRY TODAY

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Material Type: 記事
Title: 食べる前に全品チェック! 安全?おいしい?栄養価は? : 近赤外分光法による食品の検査と評価 : FOOD CHEMISTRY TODAY
Author/Editor: 高柳正夫
Author Heading: 高柳正夫
Periodical title: 現代化学 = Chemistry today
No. or year of volume/issue: (608):2021.11
Issue: 608
Pages: 62-65
Publication date of volume/issue (W3CDTF): 2021-11
ISSN (Periodical Title): 0386-961X
ISSN-L (Periodical Title): 0386-961X
Publication (Periodical Title): 東京 : 東京化学同人
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-646
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031737117
http://id.ndl.go.jp/bib/031737117
Bibliographic Record Category (NDL): 632