市販甘酒中のレジスタ...

市販甘酒中のレジスタントプロテインであるプロラミン量の測定

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市販甘酒中のレジスタントプロテインであるプロラミン量の測定

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
031783746
Material type
記事
Author
高橋 雅弥ほか
Publisher
東京 : 日本醸造協会
Publication date
2021-10
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 116(10):2021.10
Publication Page
p.719-723
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Paper

Material Type
記事
Author/Editor
高橋 雅弥
尾関 健二
Alternative Title
Measurement of the amount of prolamin, a resistant protein in commercial amazake
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
116(10):2021.10
Volume
116
Issue
10
Pages
719-723