Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 竹内 悠人
- Author Heading
- Alternative Title
- Effects of Usukuchi Shoyu on the Flavor Release of Dried Bonito Stock After Cooking
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 116(11):2021.11
- Volume
- 116
- Issue
- 11
- Pages
- 748-754