かつおだし嗜好性は摂取経験により著しく増加する

Journal name: 日本味と匂学会誌 = The japanese journal of taste and smell research 28(2):2021.11

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Material Type: 記事
Title: かつおだし嗜好性は摂取経験により著しく増加する
Author/Editor: 近藤高史
Author Heading: 近藤高史
Alternative Title: Experience-based enhancement of preference for dried bonito dashi
Periodical title: 日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue: 28(2):2021.11
Volume: 28
Issue: 2
Pages: 67-76
Publication date of volume/issue (W3CDTF): 2021-11
ISSN (Periodical Title): 1340-4806
ISSN-L (Periodical Title): 1340-4806
Publication (Periodical Title): 和光 : 「日本味と匂学会」事務局
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: かつおだし
嗜好性
摂取経験
学習
高脂肪食
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-B394
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031836016
http://id.ndl.go.jp/bib/031836016
Bibliographic Record Category (NDL): 632