Volume number61号 2021年
オリーブオイルの加熱...

オリーブオイルの加熱調理特性 : 天ぷらへの活用

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オリーブオイルの加熱調理特性 : 天ぷらへの活用

Call No. (NDL)
Z22-392
Bibliographic ID of National Diet Library
031836315
Material type
記事
Author
井野 睦美ほか
Publisher
町田 : 東京家政学院大学
Publication date
2021
Material Format
Paper
Journal name
東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University (61):2021
Publication Page
p.37-46
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Paper

Material Type
記事
Author/Editor
井野 睦美
大富 あき子
加藤 理津子
Periodical title
東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University
No. or year of volume/issue
(61):2021
Issue
61
Pages
37-46
Publication date of volume/issue (W3CDTF)
2021
ISSN (Periodical Title)
2186-1951