枝肉格付成績,モノ不...

枝肉格付成績,モノ不飽和脂肪酸割合および小ザシの評価が兵庫県産黒毛和種の枝肉単価に及ぼす影響

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枝肉格付成績,モノ不飽和脂肪酸割合および小ザシの評価が兵庫県産黒毛和種の枝肉単価に及ぼす影響

Call No. (NDL)
Z18-348
Bibliographic ID of National Diet Library
031842265
Material type
記事
Author
小浜 菜美子ほか
Publisher
東京 : 日本畜産学会
Publication date
2021-11
Material Format
Paper
Journal name
日本畜産学会報 / 日本畜産学会 編 92(4)=679:2021.11
Publication Page
p.511-517
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Paper Digital

Material Type
記事
Author/Editor
小浜 菜美子
秋山 敬孝
福島 護之
本多 健
大山 憲二
Alternative Title
Effects of carcass traits, proportion of monounsaturated fatty acids and fineness index of marbling on the carcass unit price of Japanese Black cattle in Hyogo prefecture
Periodical title
日本畜産学会報 / 日本畜産学会 編
No. or year of volume/issue
92(4)=679:2021.11
Volume
92
Issue
4
Sequential issue number
679