Volume number2021
高付加価値食器の開発...

高付加価値食器の開発(第2報)メタルマークを軽減する白色結晶釉の開発

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高付加価値食器の開発(第2報)メタルマークを軽減する白色結晶釉の開発

Call No. (NDL)
Z17-1229
Bibliographic ID of National Diet Library
031865821
Material type
記事
Author
加藤 弘二ほか
Publisher
多治見 : 岐阜県セラミックス研究所
Publication date
2021
Material Format
Paper
Journal name
岐阜県セラミックス研究所研究報告 / 岐阜県セラミックス研究所 編 2021
Publication Page
p.18-20
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Paper

Material Type
記事
Author/Editor
加藤 弘二
足立 良富
Alternative Title
Development of Porcelain with New Added Value(2)Development of White Crystal Glaze that doesn't occurred Metal mark on the Tableware
Periodical title
岐阜県セラミックス研究所研究報告 / 岐阜県セラミックス研究所 編
No. or year of volume/issue
2021
Pages
18-20
Publication date of volume/issue (W3CDTF)
2021
ISSN (Periodical Title)
1882-0050