ポストカラム誘導体化...

ポストカラム誘導体化法を用いた分子量に依存しないヒアルロン酸の新規定量法の開発

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ポストカラム誘導体化法を用いた分子量に依存しないヒアルロン酸の新規定量法の開発

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
031913696
Material type
記事
Author
小泉 慶子ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2022-01
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 69(1)=757:2022.1
Publication Page
p.17-29
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Paper Digital

Material Type
記事
Author/Editor
小泉 慶子
吉田 泉
熊谷 百慶
井出 将博
加藤 毅
三嶋 隆
小谷口 美也子
北村 進一
藤田 和弘
五十嵐 友二
Alternative Title
Development of a post-column HPLC method for molecular weight-independent quantification of hyaluronic acid
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
69(1)=757:2022.1
Volume
69
Issue
1
Sequential issue number
757