大豆タンパク質の定量に及ぼす調理・加工の影響
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- Material Type
- 記事
- Author/Editor
- 渡邊 裕子秋山 晴代大澤 伸彦井村 香織伊関 直美植田 壽美子政岡 智佳赤星 千絵
- Alternative Title
- Effect of Cooking and Processing on Quantitation of Soybean Proteins
- Periodical title
- 食品衛生学雑誌 = Food hygiene and safety science
- No. or year of volume/issue
- 62(6)=361:2021.12
- Volume
- 62
- Issue
- 6
- Sequential issue number
- 361