完熟バナナ果実を用いたバナナジャムの調製とその物理化学的特性ならびに官能特性
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- Material Type
- 記事
- Author/Editor
- 浅野 未来西塔 正孝永井 毅
- Alternative Title
- Preparation and its physicochemical and sensory characteristics of banana jam using fully ripened banana fruits
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 28(3):2021
- Volume
- 28
- Issue
- 3
- Pages
- 133-137