特定原材料由来タンパク質定量におけるELISA法の反応温度に対する影響
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- Material Type
- 記事
- Author/Editor
- 川邊 揚一郎吉村 英基北浦 伸浩
- Alternative Title
- Effects of reaction temperature on the quantification of proteins derived from specific raw materials using ELISA
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 28(3):2021
- Volume
- 28
- Issue
- 3
- Pages
- 146-153