Volume number59(1):2022.1
Characteri...

Characteristics of Essential Oils of Apiaceae Family : Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

Icons representing 記事

Characteristics of Essential Oils of Apiaceae Family : Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

Call No. (NDL)
Z54-J694
Bibliographic ID of National Diet Library
031938936
Material type
記事
Author
Usman Aliほか
Publisher
Tsukuba : Japan Poultry Science Association
Publication date
2022-01
Material Format
Paper
Journal name
Journal of poultry science 59(1):2022.1
Publication Page
p.16-37
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Usman Ali
Saima Naveed
Shafqat Nawaz Qaisrani
Athar Mahmud
Zafar Hayat
Muhammad Abdullah
Motoi Kikusato
Masaaki Toyomizu
Periodical title
Journal of poultry science
No. or year of volume/issue
59(1):2022.1
Volume
59
Issue
1
Pages
16-37
Publication date of volume/issue (W3CDTF)
2022-01