ローズマリー抽出液の...

ローズマリー抽出液の酒類リキュールの色安定性向上への応用

Icons representing 記事

ローズマリー抽出液の酒類リキュールの色安定性向上への応用

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
031991299
Material type
記事
Author
松本 雄大ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2022-01
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 48(1):2022.1
Publication Page
p.3-10
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
松本 雄大
谷岡 由梨
小暮 更紗
山内 淳
古庄 律
Alternative Title
Application of Rosemary Extract to Improve the Color Stability of Liqueur
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
48(1):2022.1
Volume
48
Issue
1
Pages
3-10