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清酒のジメチルトリスルフィド生成に影響する製造要因の解析

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清酒のジメチルトリスルフィド生成に影響する製造要因の解析

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
032001559
Material type
記事
Author
佐々木 慧ほか
Publisher
東京 : 日本醸造協会
Publication date
2022-02
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 117(2):2022.2
Publication Page
p.101-110
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Paper

Material Type
記事
Author/Editor
佐々木 慧
西堀 奈穂子
吉田 聡子
金井 宗良
磯谷 敦子
山田 修
後藤 奈美
藤井 力
Alternative Title
Analysis of sake making procedures accelerating dimethyl trisulfide formation during sake storage
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
117(2):2022.2
Volume
117
Issue
2
Pages
101-110