Volume number35号 2022年3月
食の社会学の構想と予...

食の社会学の構想と予備的考察

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食の社会学の構想と予備的考察

Call No. (NDL)
Z6-2786
Bibliographic ID of National Diet Library
032003084
Material type
記事
Author
山下 雅之
Publisher
八王子 : 帝京大学文学部社会学科
Publication date
2022-03
Material Format
Paper
Journal name
帝京社会学 (35):2022.3
Publication Page
p.1-40
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Paper

Material Type
記事
Author/Editor
山下 雅之
Author Heading
Alternative Title
The project and preparation for the sociology of food
Periodical title
帝京社会学
No. or year of volume/issue
(35):2022.3
Issue
35
Pages
1-40
Publication date of volume/issue (W3CDTF)
2022-03