食品中酸化防止剤の迅速HPLC法および標準溶液の長期安定性の検討
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- Material Type
- 記事
- Author/Editor
- 見上 葉子高木 優子宮川 弘之山嶋 裕季子坂牧 成恵小林 千種
- Alternative Title
- Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage
- Periodical title
- 食品衛生学雑誌 = Food hygiene and safety science
- No. or year of volume/issue
- 63(1)=362:2022.2
- Volume
- 63
- Issue
- 1
- Sequential issue number
- 362