Volume number51号 2021年
コロナ禍における調理...

コロナ禍における調理実習と1人調理へ向けた調理動画の制作とその効果

Icons representing 記事

コロナ禍における調理実習と1人調理へ向けた調理動画の制作とその効果

Call No. (NDL)
Z6-1401
Bibliographic ID of National Diet Library
032038233
Material type
記事
Author
八尋 美希ほか
Publisher
飯塚 : 近畿大学九州短期大学
Publication date
2021
Material Format
Paper
Journal name
近畿大学九州短期大学研究紀要 = Research bulletin of Kindai University Kyushu Junior College / 近畿大学九州短期大学研究紀要編集委員会 編 (51):2021
Publication Page
p.7-14
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
八尋 美希
秋武 由子
Alternative Title
Cooking Class in COVID-19 Situation and the Effect of Cooking Video Creation for One Person
Periodical title
近畿大学九州短期大学研究紀要 = Research bulletin of Kindai University Kyushu Junior College / 近畿大学九州短期大学研究紀要編集委員会 編
No. or year of volume/issue
(51):2021
Issue
51
Pages
7-14
Publication date of volume/issue (W3CDTF)
2021