Volume number55:2022.1.20-2.18
生産環境と消費者ニー...

生産環境と消費者ニーズに優位な食用きのこ新品種の開発 : 胞子欠損性および機能性成分高含量タモギタケの実用化 (第55回 森林・林業技術シンポジウム : 激動する社会情勢に対応する林業・林産業)

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生産環境と消費者ニーズに優位な食用きのこ新品種の開発 : 胞子欠損性および機能性成分高含量タモギタケの実用化

(第55回 森林・林業技術シンポジウム : 激動する社会情勢に対応する林業・林産業)

Call No. (NDL)
Z18-1770
Bibliographic ID of National Diet Library
032068603
Material type
記事
Author
米山 彰造
Publisher
羽曳野 : 全国林業試験研究機関協議会
Publication date
2022
Material Format
Paper
Journal name
森林・林業技術シンポジウム 55:2022.1.20-2.18
Publication Page
p.17-22
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Paper

Material Type
記事
Author/Editor
米山 彰造
Author Heading
Periodical title
森林・林業技術シンポジウム
No. or year of volume/issue
55:2022.1.20-2.18
Volume
55
Pages
17-22
Publication date of volume/issue (W3CDTF)
2022