真空調理キャベツの香気成分に対する食酢添加の影響
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- Material Type
- 記事
- Author/Editor
- 河内 公恵山口 真由大中 佳子
- Alternative Title
- Effect of Addition of Vinegar on Vacuum Cooked Cabbage Aroma Compounds
- Periodical title
- 鎌倉女子大学紀要 = The journal of Kamakura Women's University / 鎌倉女子大学紀要編集委員会 編
- No. or year of volume/issue
- (29):2022.1
- Issue
- 29
- Pages
- 49-53
- Publication date of volume/issue (W3CDTF)
- 2022-01