雑誌学校教育実践ジャーナル
Volume number5巻 2022年
Article食育プログラムにおけ...

食育プログラムにおける特別支援学級在籍男児の習得過程 : 調理実習を中心とした知識・技能の変容より

Icons representing 記事

食育プログラムにおける特別支援学級在籍男児の習得過程 : 調理実習を中心とした知識・技能の変容より

Call No. (NDL)
Z72-P531
Bibliographic ID of National Diet Library
032115502
Material type
記事
Author
大橋 裕子
Publisher
旭川 : 日本学校教育実践学会
Publication date
2022
Material Format
Paper
Journal name
学校教育実践ジャーナル = Journal of school education practices 5:2022
Publication Page
p.11-18
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
食育プログラムにおける特別支援学級在籍男児の習得過程 : 調理実習を中心とした知識・技能の変容より
Author/Editor
大橋 裕子
Author Heading
大橋 裕子
Alternative Title
Acquisition Process of a New Food Education Program for Boys in an Elementary School Special Needs Education Class : Transformation of Knowledge and Skill with a Focus on Cooking Practice
Periodical title
学校教育実践ジャーナル = Journal of school education practices
No. or year of volume/issue
5:2022
Volume
5
Pages
11-18
Publication date of volume/issue (W3CDTF)
2022