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Volume number42号 2022年3月
味噌汁の摂取が酸化ス...

味噌汁の摂取が酸化ストレスの低下・自律神経活動に与える効果

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味噌汁の摂取が酸化ストレスの低下・自律神経活動に与える効果

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
032118141
Material type
記事
Author
胡 愛玲ほか
Publisher
東京 : 中央味噌研究所
Publication date
2022-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (42):2022.3
Publication Page
p.34-37
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Paper

Material Type
記事
Author/Editor
胡 愛玲
奈良岡 佑南
山口 琢児
小林 弘幸
Alternative Title
The effect of the miso soup gives for a decrease of the oxidative stress and autonomic nerve activity
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(42):2022.3
Issue
42
Pages
34-37
Publication date of volume/issue (W3CDTF)
2022-03