Volume number17号 2022年3月
エゴマの栽培方法が機...

エゴマの栽培方法が機能性成分含有率に及ぼす影響

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エゴマの栽培方法が機能性成分含有率に及ぼす影響

Call No. (NDL)
Z74-C502
Bibliographic ID of National Diet Library
032129674
Material type
記事
Author
安江 隆浩ほか
Publisher
飛騨 : 岐阜県中山間農業研究所
Publication date
2022-03
Material Format
Paper
Journal name
岐阜県中山間農業研究所研究報告 = Bulletin of the Gifu Prefectural Research Institute of Agricultural Technology in Hilly and Mountainous Areas (17):2022.3
Publication Page
p.8-14
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Paper

Material Type
記事
Author/Editor
安江 隆浩
田中 良憲
石橋 裕也
Alternative Title
Effect of Cultivation Method on the Functional Component content Ratio in Perilla
Periodical title
岐阜県中山間農業研究所研究報告 = Bulletin of the Gifu Prefectural Research Institute of Agricultural Technology in Hilly and Mountainous Areas
No. or year of volume/issue
(17):2022.3
Issue
17
Pages
8-14
Publication date of volume/issue (W3CDTF)
2022-03