雑誌岡山理科大学ワイン発酵科学センター報告
Volume number2号 2022年3月
Article縄文時代のエゾニワト...

縄文時代のエゾニワトコ果実酒製造試験

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縄文時代のエゾニワトコ果実酒製造試験

Call No. (NDL)
Z74-L200
Bibliographic ID of National Diet Library
032133146
Material type
記事
Author
平岡 和ほか
Publisher
岡山 : 岡山理科大学ワイン発酵科学センター = Research Institute of Viticulture and Enology
Publication date
2022-03
Material Format
Paper
Journal name
岡山理科大学ワイン発酵科学センター報告 = The bulletin of Research Institute of Viticulture and Enology / 岡山理科大学ワイン発酵科学センター 編 (2):2022.3
Publication Page
p.1-9
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Paper

Material Type
記事
Title
縄文時代のエゾニワトコ果実酒製造試験
Author/Editor
平岡 和
金子 明裕
那須 浩郎
Author Heading
平岡 和
金子 明裕
那須 浩郎
Alternative Title
Experiments on the brewing of Jomon red elderberry (Sambucus racemosa subsp. kamtschatica) fruits wine
Periodical title
岡山理科大学ワイン発酵科学センター報告 = The bulletin of Research Institute of Viticulture and Enology / 岡山理科大学ワイン発酵科学センター 編
No. or year of volume/issue
(2):2022.3
Issue
2
Pages
1-9
Publication date of volume/issue (W3CDTF)
2022-03