雑誌MRC news
Volume number66号 2022年4月
食品の乾燥技術 : ...

食品の乾燥技術 : 噴霧乾燥装置の進歩 (第33回秋季研究例会特集)

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食品の乾燥技術 : 噴霧乾燥装置の進歩

(第33回秋季研究例会特集)

Call No. (NDL)
Z74-E771
Bibliographic ID of National Diet Library
032163922
Material type
記事
Author
金澤 宏希
Publisher
川口 : 食品膜・分離技術研究会本部事務局
Publication date
2022-04
Material Format
Paper
Journal name
MRC news / 新技術開発院 編 (66):2022.4
Publication Page
p.63-82
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Paper

Material Type
記事
Author/Editor
金澤 宏希
Author Heading
Periodical title
MRC news / 新技術開発院 編
No. or year of volume/issue
(66):2022.4
Issue
66
Pages
63-82
Publication date of volume/issue (W3CDTF)
2022-04