Volume number4号 2022年
キウイフルーツ果実に...

キウイフルーツ果実におけるアクチニジンアイソザイム組成の品種/系統間差異

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キウイフルーツ果実におけるアクチニジンアイソザイム組成の品種/系統間差異

Call No. (NDL)
Z74-K753
Bibliographic ID of National Diet Library
032166564
Material type
記事
Author
西山 一朗ほか
Publisher
稲城 : 駒沢女子大学
Publication date
2022
Material Format
Paper
Journal name
駒沢女子大学研究紀要. 人間健康学部・看護学部編 = The faculty journal of Komazawa Women's University. Faculty of Human Health・Faculty of Nursing (4):2022
Publication Page
p.11-18
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Paper Digital

Material Type
記事
Author/Editor
西山 一朗
福田 哲生
末澤 克彦
Alternative Title
Isozyme Composition of Actinidin in the Fruit of Different Kiwifruit Varieties
Periodical title
駒沢女子大学研究紀要. 人間健康学部・看護学部編 = The faculty journal of Komazawa Women's University. Faculty of Human Health・Faculty of Nursing
No. or year of volume/issue
(4):2022
Issue
4
Pages
11-18
Publication date of volume/issue (W3CDTF)
2022