地域食品研究のエクセ...

地域食品研究のエクセレンス(第26回)新潟オリジナル乳酸菌を活用した新たな食品加工技術の開発

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地域食品研究のエクセレンス(第26回)新潟オリジナル乳酸菌を活用した新たな食品加工技術の開発

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
032269172
Material type
記事
Author
西脇 俊和
Publisher
つくば : 日本食品科学工学会
Publication date
2022-07
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 69(7)=763:2022.7
Publication Page
p.335-341
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Paper

Material Type
記事
Author/Editor
西脇 俊和
Author Heading
Alternative Title
Development of Food Processing Technology Using Lactic Acid bacteria Isolated from Local Foods in Niigata
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
69(7)=763:2022.7
Volume
69
Issue
7
Sequential issue number
763