食に関する指導の目標を取り入れた総合的な学習の時間の単元プラン作成を通して、教職課程(栄養教諭)の学びを深める指導の在り方

Journal name: 別府大学短期大学部紀要 = Bulletin of Beppu University Junior College / 別府大学短期大学部紀要委員会編 (41):2022.2

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Material Type: 記事
Title: 食に関する指導の目標を取り入れた総合的な学習の時間の単元プラン作成を通して、教職課程(栄養教諭)の学びを深める指導の在り方
Author/Editor: 伊藤京子
Author Heading: 伊藤京子
Alternative Title: A Study on the way of teaching to deepen learning in the teacher course : Through the creation of unit plans of the period for integrated studies that incorporate the objective of instruction related to meals
Periodical title: 別府大学短期大学部紀要 = Bulletin of Beppu University Junior College / 別府大学短期大学部紀要委員会編
No. or year of volume/issue: (41):2022.2
Issue: 41
Pages: 1-13
Publication date of volume/issue (W3CDTF): 2022-02
ISSN (Periodical Title): 0286-4991
ISSN-L (Periodical Title): 0286-4991
Publication (Periodical Title): 別府 : 別府大学短期大学部
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養教諭
総合的な学習の時間
主体的・対話的で深い学び
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-1190
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032281610
http://id.ndl.go.jp/bib/032281610
Bibliographic Record Category (NDL): 632