食品加工残渣の高付加...

食品加工残渣の高付加価値化 : ペクチンを中心として

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食品加工残渣の高付加価値化 : ペクチンを中心として

Call No. (NDL)
Z17-66
Bibliographic ID of National Diet Library
032282323
Material type
記事
Author
阪本 龍司ほか
Publisher
大阪 : 大阪工研協会
Publication date
2022-07
Material Format
Paper
Journal name
科学と工業 = Science and industry / 科学と工業編集委員会 編 96(7):2022.7
Publication Page
p.191-197
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Paper

Material Type
記事
Author/Editor
阪本 龍司
清水 智菜美
Alternative Title
Valorization of Food Processing Wastes : A Focus on Pectins
Periodical title
科学と工業 = Science and industry / 科学と工業編集委員会 編
No. or year of volume/issue
96(7):2022.7
Volume
96
Issue
7
Pages
191-197