Volume number7号 2022年3月
『特定技能1号 外食...

『特定技能1号 外食業技能測定試験 学習用テキスト【接客全般】』の分析 : 漢字・語彙の日本語レベルを中心に

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『特定技能1号 外食業技能測定試験 学習用テキスト【接客全般】』の分析 : 漢字・語彙の日本語レベルを中心に

Call No. (NDL)
Z72-S225
Bibliographic ID of National Diet Library
032296277
Material type
記事
Author
飯嶋 美知子
Publisher
[八王子] : 東アジア日本学研究学会
Publication date
2022-03
Material Format
Paper
Journal name
東アジア日本学研究 = Japanese studies in East Asia (7):2022.3
Publication Page
p.33-41
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Paper

Material Type
記事
Author/Editor
飯嶋 美知子
Author Heading
Alternative Title
Analysis of Specified Skilled Worker(ⅰ) Study Materials for Skills Assessment Test for Food Service Industry "Customer Service" : Focusing on the Japanese Level of Kanji and Vocabulary
Periodical title
東アジア日本学研究 = Japanese studies in East Asia
No. or year of volume/issue
(7):2022.3
Issue
7
Pages
33-41
Publication date of volume/issue (W3CDTF)
2022-03